Nutrition · per 100 g

Energy	393 kcal
Fat	8.9 g
Saturated fat	5.4 g
Carbs	78.6 g
Sugars	57.1 g
Added sugars	57.1 g
Fiber	3.6 g
Protein	0 g
Salt	0.13 g
Sodium	53.6 mg
Potassium	121 mg
Calcium	10.7 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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