Ingredients
Cultured pasteurized milk 53.8% , pumpkin seed 23.1% , kalamata olive 11.5% , sundried tomatoes 5.8% , salt 1.4% , E460 1.4% , basil 1.4% , onion 0.8% , garlic 0.4% , cottonseed 0.2% , canola oil 0.1% , enzyme 0.1% , E235 0.1%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 2.8 g |
| Sodium | 1107 mg |
| Calcium | 357 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.