Ingredients
soured milk 54.2% , cream 22.9% , parmesan cheese aged 10 months and more 11.5% , natural flavouring 2.5% , basil 2.5% , salt 0.6% , canola oil 0.6% , olive oil 0.6% , spice 0.6% , E412 0.6% , E200 0.6% , E410 3.1%
Nutrition · per 100 g
| Energy | 333.3 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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