Ingredients
soured milk 53.6% , cream 23.2% , sundried tomatoes 11.6% , parmigiano reggiano 5.8% , basil 2.9% , tomato 1.5% , salt 0.7% , E412 0.4% , E410 0.2% , vinegar 0.1% , E200 0.0% , sugar 0.0% , E330 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 1.3 g |
| Sodium | 522 mg |
| Calcium | 174 mg |
| Iron | 1.6 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.