Ingredients
soured milk 55.0% , skimmed milk 22.5% , cream 11.3% , garlic 5.6% , salt 0.8% , E412 0.8% , E410 0.8% , E415 0.8% , spice 0.8% , E200 1.9%
Nutrition · per 100 g
| Energy | 233.3 kcal |
| Fat | 20 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 43 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 261000000 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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