Ingredients

sour cream 66.7% , E330 16.7% , Vitamin C 16.7%

Nutrition · per 100 g

Energy	393 kcal
Fat	39.3 g
Saturated fat	25 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	3.6 g
Sugars	3.6 g
Fiber	0 g
Protein	3.6 g
Salt	0.09 g
Sodium	36 mg
Calcium	71 mg
Iron	0 mg
Vitamin A	803.7 µg
Vitamin C	42.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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