Ingredients
soured milk 54.2% , cream 22.9% , spinach 11.5% , artichoke 5.7% , parmesan cheese aged 10 months and more 2.9% , salt 0.7% , natural flavouring 0.7% , E412 0.7% , black pepper 0.4% , vinegar 0.2% , E200 0.1% , E410 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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