Ingredients
soured milk 53.6% , cream 23.2% , cucumber 11.6% , onion 5.8% , dill 2.9% , salt 0.5% , vinegar 0.5% , sugar 0.5% , natural flavouring 0.5% , garlic 0.4% , E412 0.2% , E200 0.1% , black pepper 0.1% , E410 0.1%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 30 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1 g |
| Sodium | 417 mg |
| Potassium | 0 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.