Ingredients
Cultured pasteurized goat milk 72.6% , E460 13.7% , salt 0.6% , enzyme 0.6% , E200 0.6% , E235 11.9%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 125 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.