Ingredients
Cultured pasteurized milk 60.0% , salt 20.0% , E460 10.0% , enzyme 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 89.3 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Added sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 14.3 g |
| Salt | 2.7 g |
| Sodium | 1070 mg |
| Potassium | 89.3 mg |
| Calcium | 529 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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