Ingredients
soured milk 55.6% , cream 22.2% , whey protein 11.1% , LOWFAT YOGURT 5.6% , cucumber 2.8% , dill 1.4% , natural flavouring 0.7% , garlic 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1 g |
| Sodium | 412 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 352.8 µg |
| Vitamin C | 14.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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