Ingredients
soured milk 56.3% , cream 21.9% , whey protein 10.9% , LOWFAT YOGURT 5.5% , parmesan cheese aged 10 months and more 2.7% , natural flavouring 1.4% , basil 0.7% , salt 0.7%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 17.6 g |
| Saturated fat | 11.8 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 5.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.8 g |
| Salt | 1.1 g |
| Sodium | 441 mg |
| Calcium | 118 mg |
| Iron | 0 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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