Ingredients
soured milk 53.8% , cream 23.1% , Courgette 11.5% , greek yogurt 5.8% , parmesan cheese aged 10 months and more 2.9% , natural flavouring 1.4% , basil 0.7% , salt 0.4% , starch 0.2% , GUAR 0.1% , E410 0.0% , E200 0.0% , yellow bell pepper 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1.1 g |
| Sodium | 429 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.