Ingredients
soured milk 53.8% , cream 23.1% , cucumber 11.5% , buttermilk 5.8% , yeast extract 2.9% , spice 1.4% , rice starch 0.7% , salt 0.4% , E330 0.2% , natural flavouring 0.1% , E412 0.0% , E200 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 0.76 g |
| Sodium | 304 mg |
| Calcium | 71 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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