Ingredients
soured milk 53.3% , cream 23.3% , tomato 11.7% , red bell pepper 5.8% , sugar 2.2% , vinegar 1.8% , salt 0.7% , basil 0.6% , parsley 0.3% , E412 0.1% , coriander leaf 0.1% , E200 0.0% , spice 0.0% , E410 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 87 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Calcium | 87 mg |
| Iron | 1.6 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 5.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.