Ingredients
soured milk 53.8% , cream 23.1% , cheddar 11.5% , buttermilk 5.8% , natural flavouring 2.5% , salt 0.9% , spice 0.9% , E412 0.7% , autolyzed yeast extract 0.4% , E410 0.2% , paprika 0.1% , E160ai 0.0% , E200 0.0%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 34.8 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.8 g |
| Sodium | 739 mg |
| Calcium | 261 mg |
| Iron | 1.6 mg |
| Vitamin A | 1956.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.