Ingredients
soured milk 55.0% , cream 22.5% , cheddar 11.3% , soy bacon 5.6% , natural flavouring 2.5% , salt 0.9% , Stabiliser 0.9% , E200 0.7% , paprika 0.3% , E160ai 0.3%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 1304.4 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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