Ingredients
soured milk 54.2% , cream 22.9% , cheddar 11.5% , malt extract 5.7% , natural flavouring 2.5% , salt 0.6% , carob bean 0.6% , E412 0.6% , autolyzed yeast extract 0.6% , E200 0.4% , paprika 0.2% , E160ai 0.2%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 21.7 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 8.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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