Ingredients
soured milk 53.3% , cream 23.3% , cheddar 11.7% , chives 5.8% , natural flavouring 2.5% , salt 0.7% , carob bean 0.7% , E412 0.7% , vinegar 0.6% , onion 0.3% , sour cream 0.2% , E200 0.1% , pepper 0.0% , paprika 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 21.7 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.4 g |
| Sodium | 565 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 391.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.