Ingredients
sheeps milk 71.2% , lactic ferments 14.4% , salt 1.0% , animal-based rennet 1.0% , egg white lysozyme 1.0% , E235 11.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 33.3 g |
| Saturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 83 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 26.7 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 0 mg |
| Calcium | 893 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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