Ingredients
Cultured pasteurized milk 73.2% , cream 13.4% , salt 0.6% , E509 0.6% , enzyme 12.2%
Nutrition · per 100 g
| Energy | 289.5 kcal |
| Fat | 26.3 g |
| Saturated fat | 13.2 g |
| Trans fat | 0 g |
| Cholesterol | 100 mg |
| Carbs | 2.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.2 g |
| Salt | 1.2 g |
| Sodium | 473.7 mg |
| Potassium | 97 mg |
| Calcium | 503 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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