Ingredients
PASTEURIZED MILK 70.7% , lactic ferments 14.6% , salt 1.1% , P 1.1% , roquefortii 1.1% , animal-based rennet 11.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 32.1 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.3 g |
| Salt | 2.1 g |
| Sodium | 857 mg |
| Calcium | 286 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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