Ingredients
pasteurized milk and cream 95.5% , salt 0.9% , lactic ferments 0.9% , enzyme 0.9% , penicillium candidum 0.9% , geotrichum 0.9%
Nutrition · per 100 g
| Energy | 357.1 kcal |
| Fat | 32.1 g |
| Saturated fat | 25 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.8 g |
| Sodium | 725.7 mg |
| Calcium | 429 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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