Ingredients
pasteurized milk and cream 96.5% , salt 0.7% , lactic ferments 0.7% , enzyme 0.7% , E509 0.7% , penicillium candidum 0.7%
Nutrition · per 100 g
| Energy | 280 kcal |
| Fat | 24 g |
| Saturated fat | 16 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 4 g |
| Sugars | 4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Sodium | 560 mg |
| Potassium | 56 mg |
| Calcium | 388 mg |
| Iron | 0 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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