Ingredients
Pasteurized cow milk 71.5% , cream 14.3% , salt 0.7% , lactic ferments 0.7% , enzyme 0.7% , E509 0.7% , penicillium candidum 11.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 26.7 g |
| Saturated fat | 15 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.4 g |
| Sodium | 566.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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