Nutrition · per 100 g

Energy	145.5 kcal
Fat	4.5 g
Saturated fat	0 g
Carbs	18.2 g
Sugars	14.5 g
Fiber	0 g
Protein	7.3 g
Salt	2.1 g
Sodium	836.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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