Ingredients
minced beef 60.0% , blue cheese 20.0% , powdered cellulose to prevent caking 10.0% , natamycin to protect flavor 5.0% , spice 5.0%
Nutrition · per 100 g
| Energy | 652 kcal |
| Fat | 49.1 g |
| Saturated fat | 24.1 g |
| Cholesterol | 196 mg |
| Carbs | 4.5 g |
| Protein | 47.3 g |
| Salt | 1.2 g |
| Sodium | 491 mg |
| Iron | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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