Nutrition · per 100 g

Energy	50 kcal
Fat	1 g
Saturated fat	0.63 g
Carbs	6.3 g
Sugars	5.8 g
Fiber	0 g
Protein	4.2 g
Salt	0.41 g
Sodium	162.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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