Ingredients

carrot 74.6% , natural seasoning 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	39 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.4 g
Sugars	6.3 g
Fiber	3.1 g
Protein	1.6 g
Salt	0.78 g
Sodium	312 mg
Potassium	328 mg
Calcium	31 mg
Iron	0.56 mg
Vitamin A	2109.3 µg
Vitamin C	7.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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