Ingredients

carrot 96.8% , RANCH SEASONING 3.2%

Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	7 g
Fiber	2 g
Protein	1.4 g
Salt	0.7 g
Sodium	281.7 mg
Potassium	0.22 mg
Calcium	0.02 mg
Iron	0 mg
Vitamin A	0.24 µg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.