Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Saturated fat	0 g
Carbs	9.9 g
Sugars	5.6 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.7 g
Sodium	281.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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