Ingredients
buttermilk 53.3% , water 23.3% , blue cheese 11.7% , yogurt 5.8% , sunflower oil 2.9% , sour cream 1.5% , balsamic vinegar 0.7% , vinegar 0.4% , salt 0.2% , egg yolk 0.1% , E415 0.0% , onion 0.0% , garlic 0.0% , black pepper 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 15 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 3.3 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.4 g |
| Sodium | 567 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.