Ingredients

carrot 74.6% , natural seasoning 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	42 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.9 g
Sugars	7 g
Fiber	2.8 g
Protein	1.4 g
Salt	0.74 g
Sodium	296 mg
Potassium	310 mg
Calcium	28 mg
Iron	0.51 mg
Vitamin A	2112.6 µg
Vitamin C	6.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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