Ingredients
red bell pepper 53.3% , buttermilk 23.3% , water 11.7% , yogurt 5.8% , sunflower oil 2.9% , tomato concentrate 1.5% , tomato purée 0.7% , sour cream 0.4% , garlic 0.2% , vinegar 0.1% , salt 0.0% , coriander leaf 0.0% , egg yolk 0.0% , spice 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 10 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.1 g |
| Sodium | 433 mg |
| Calcium | 67 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.