Nutrition · per 100 g

Energy	41.2 kcal
Fat	1.1 g
Carbs	9.4 g
Sugars	5.9 g
Fiber	2.4 g
Protein	1.2 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	318 mg
Calcium	23.5 mg
Iron	0.47 mg
Vitamin A	353 µg
Vitamin C	8.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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