Nutrition · per 100 g

Energy	251 kJ
Energy	60.1 kcal
Fat	0.89 g
Saturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	0.67 g
Protein	4 g
Salt	0.18 g
Sodium	73.4 mg
Potassium	158 mg
Calcium	125 mg
Vitamin A	75.4 µg
Vitamin D	1.8 µg
Vitamin E	1.3 mg
Vitamin C	33.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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