Nutrition · per 100 g

Energy	62.3 kcal
Fat	0.78 g
Saturated fat	0.22 g
Monounsaturated fat	0.22 g
Polyunsaturated fat	0.22 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.3 g
Sugars	6.2 g
Added sugars	6 g
Fiber	0.22 g
Protein	4 g
Salt	0.13 g
Sodium	53.4 mg
Potassium	141 mg
Calcium	123 mg
Iron	2.2 mg
Magnesium	36 mg
Zinc	0.89 mg
Vitamin A	75.4 µg
Vitamin D	1.8 µg
Vitamin E	1.3 mg
Vitamin C	33.4 mg
Vitamin B12	1 µg
Folate (B9)	56.9 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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