Nutrition · per 100 g
| Energy | 210.2 kcal |
| Fat | 0 g |
| Carbs | 50.9 g |
| Sugars | 45 g |
| Fiber | 1 g |
| Protein | 1 g |
| Salt | 0.23 g |
| Sodium | 90 mg |
| Potassium | 909 mg |
| Calcium | 64.8 mg |
| Iron | 2 mg |
| Vitamin C | 1.4 mg |
| Vitamin B12 | 2.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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