Nutrition · per 100 g

Energy	372 kJ
Energy	88.9 kcal
Fat	3.3 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	6.7 mg
Carbs	8.9 g
Sugars	7.3 g
Added sugars	4.9 g
Fiber	0.67 g
Protein	6.7 g
Salt	0.18 g
Sodium	73.3 mg
Potassium	265 mg
Calcium	178 mg
Iron	2.3 mg
Magnesium	46.2 mg
Zinc	1.1 mg
Vitamin A	86.2 µg
Vitamin D	1.8 µg
Vitamin E	1.6 mg
Vitamin C	30.7 mg
Vitamin B12	1 µg
Folate (B9)	33.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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