Nutrition · per 100 g

Energy	64.8 kcal
Fat	1.7 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	5.6 mg
Carbs	8.4 g
Sugars	5.3 g
Added sugars	0 g
Fiber	0.84 g
Protein	3.4 g
Salt	0.07 g
Sodium	29.6 mg
Potassium	177 mg
Calcium	164 mg
Iron	1.1 mg
Magnesium	25.4 mg
Zinc	0.56 mg
Vitamin A	61.1 µg
Vitamin D	1.4 µg
Vitamin E	0.85 mg
Vitamin C	9.9 mg
Vitamin B12	0.14 µg
Folate (B9)	22.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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