Ingredients
flour 59.5% , water 20.3% , sugar 2.9% , whey 2.9% , partially hydrogenated vegetable fat 2.9% , yeast 2.9% , salt 0.6% , MONODIGLYCERIDES 0.6%? , E412 0.6% , corn syrup solids 0.6% , enzyme 0.6% , soya oil 5.4%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.