Ingredients
flour 52.5% , water 23.8% , partially hydrogenated vegetable fat 11.9% , yeast 5.9% , salt 0.6% , malt 0.6% , MONODIGLYCERIDES 0.6%? , E412 0.6% , corn syrup solids 0.6% , diacetyl tartaric acid esters of monodiglycerides 0.6% , E516 0.6% , wheat gluten 0.6% , CALCIUM STEAROYL LACTYLATE 0.4% , enzyme 0.2% , vegetable fat 0.1% , E924 0.0% , soya oil 0.0% , E300 0.0% , E920 0.0% , E927a 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.