Ingredients
flour 52.8% , water 23.6% , dextrose 11.8% , vegetable fat 5.9% , yeast 3.0% , salt 0.6% , sugar 0.6% , MONODIGLYCERIDES 0.6%? , soya flour 0.5% , diacetyl tartaric acid esters of monodiglycerides 0.3% , E412 0.1% , corn syrup solids 0.1% , E924 0.0% , enzyme 0.0% , E300 0.0% , soya oil 0.0% , l 0.0% , cysteine 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.