Ingredients
flour 54.2% , water 22.9% , sugar 3.6% , whey 3.6% , partially hydrogenated vegetable fat 3.6% , yeast 3.6% , salt 3.6% , MONODIGLYCERIDES 2.5%? , E412 1.3% , corn syrup solids 0.6% , enzyme 0.3% , soya oil 0.3%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 42.9 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 7.1 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Calcium | 35.7 mg |
| Iron | 2.5 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.