Ingredients
flour 54.5% , water 22.7% , partially hydrogenated vegetable fat 11.4% , yeast 5.7% , salt 0.6% , malt 0.6% , MONODIGLYCERIDES 0.6%? , E412 0.6% , corn syrup solids 0.6% , enzyme 0.6% , soya oil 1.9%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.