Ingredients
CULTURED NONFAT MILK 55.6% , milk 22.2% , cream 11.1% , skimmed milk 5.6% , salt 0.4% , E410 0.4% , E407 0.4% , E290 0.4% , enzyme 3.9%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 3.5 g |
| Sugars | 2.8 g |
| Fiber | 0 g |
| Protein | 12.7 g |
| Salt | 0.84 g |
| Sodium | 338 mg |
| Potassium | 113 mg |
| Calcium | 70 mg |
| Iron | 0.25 mg |
| Vitamin A | 63.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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