Ingredients
Cultured reduced fat milk 60.0% , skimmed milk 20.0% , retinyl palmitate 10.0% , vitamin D 5.0% , enzyme 5.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 6.3 mg |
| Carbs | 5.8 g |
| Sugars | 5.4 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.14 g |
| Sodium | 56.3 mg |
| Potassium | 183 mg |
| Calcium | 137 mg |
| Iron | 0 mg |
| Vitamin A | 37.9 µg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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