Ingredients

WHOLE GRAIN CORN 74.0% , vegetable oil 13.0% , salt 13.0%

Nutrition · per 100 g

Energy	536 kcal
Fat	28.6 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.3 g
Sugars	0 g
Fiber	3.6 g
Protein	3.6 g
Salt	2 g
Sodium	786 mg
Potassium	179 mg
Calcium	143 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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