Ingredients
flour 55.0% , water 22.5% , rye meal 11.3% , yeast 5.6% , canola oil 2.8% , corn syrup solids 1.4% , salt 0.7% , sugar 0.4% , soya lecithin 0.2% , E330 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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