Ingredients
milk 53.6% , water 23.2% , dairy 11.6% , sodium citrate 5.8% , Modified starch 2.9% , CONTAINS 2% and LESS OF CHEESE CULTURE 1.5% , E330 0.7% , cream 0.4% , enzyme 0.2% , milkfat 0.1% , salt 0.0% , E200 0.0% , soya lecithin 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 26.3 g |
| Saturated fat | 15.8 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 10.5 g |
| Sugars | 5.3 g |
| Fiber | 0 g |
| Protein | 15.8 g |
| Salt | 4.2 g |
| Sodium | 1684 mg |
| Calcium | 421 mg |
| Iron | 0 mg |
| Vitamin A | 315.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.